Onigiri, made the Komeya way.
We source premium Japanese rice, blending traditional handcrafted technique with modern aesthetics — bringing the pure, refined flavours of Japan into everyday British life, and redefining what grab-and-go food can be.
From Japan to the UK, one rice ball at a time.
Every Komeya onigiri is built on carefully sourced Japanese rice, prepared with traditional handcrafted technique and finished with a modern eye — so a quick lunch never feels like a compromise.
About
Komeya
Komeya is a dedicated UK brand established with the experience and operational foundation to do one thing well: fresh Japanese onigiri. We combine authentic flavour, carefully selected ingredients and modern convenience to create a distinctive grab-and-go food experience for the UK market.
Our core value is simple — to make fresh, high-quality Japanese onigiri an accessible and natural part of everyday life in the UK.
Komeya builds on an established structure, operational expertise and a product system already proven in Hong Kong — together, a strong foundation for our growth in the UK market.
We offer a focused range of Japanese onigiri made with premium rice and carefully selected ingredients, combining traditional Japanese favourites with flavours developed for the UK market.
To establish Komeya as a leading onigiri brand in the UK — beginning in London, and building a strong, recognisable network of convenient takeaway locations from there.
Our
product
At the heart of Komeya is onigiri — the Japanese rice ball, a simple and convenient everyday food enjoyed the world over. Ours is made using carefully selected Japanese rice, seaweed and quality fillings, bringing together a modern grab-and-go format with a genuinely well-made result.
Premium ingredients
Carefully selected, high-quality seaweed and Japanese rice, with the soft, slightly sticky texture that defines authentic onigiri.
Fresh, varied fillings
A combination of classic Japanese favourites and contemporary flavours developed specifically for the UK market.
Centralised production
All food preparation happens at our central kitchen and arrives ready to serve — our shops hold no cooking equipment and run no food production on site, so every visit stays quick, clean and consistent.
Made fresh daily
Prepared through our central kitchen and delivered daily to every store, supporting consistent quality and efficient, low-footprint retail operations.
Business
model
Central kitchen
All core food preparation is completed at our central kitchen, ensuring consistent quality, food safety and production standards, then distributed daily to our retail locations.
Physical stores
Compact takeaway stores sit in high-footfall locations — around offices, transport hubs and busy commercial areas — for convenient access to fresh onigiri throughout the day.
Smart vending
Smart refrigerated vending machines extend Komeya beyond traditional stores, bringing our products into offices, universities, residential buildings and other high-traffic locations.
Clean, simple
Our stores focus on quick takeaway service with minimal on-site preparation. Centralised production removes the need for heavy kitchen equipment, keeping every location clean and efficient.
Expansion
plan
A dense London network
We plan to open 30 directly operated stores and install 100 vending machines across London, forming a dense urban network within convenient reach across the city.
Beyond London
We will gradually expand into major UK cities such as Manchester and Birmingham, continuously growing our reach — from a city leader to a recognised national chain.
Get in
touch
- Phone
- +44 7928 144553
- Address
- 30 Broad Street, Great Cambourne,
Cambridge, CB23 6HJ